Okinawa Sushi Online Ordering Menu

3927 Tennyson St
Denver, CO 80212

11:00 AM - 8:50 PM

98% of 967 customers recommended

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LUNCH BOXES

*Available daily from 11 a.m. to 2:30 p.m.* Served with California roll or vegetable tempura, miso soup or green salad and rice.

Chicken Teriyaki

Salmon Teriyaki

Vegetable Tempura

Chicken Tempura

NOODLE SOUP

Udon Noodles Soup

Choose from chicken, vegetable, tofu .

Soba Noodles Soup

Choose from chicken, vegetable, tofu .

SPECIAL SUSHI LUNCH

*Available daily from 11 a.m. to 2:30 p.m.* Served with miso soup or green salad.

5 pieces sushi with California roll or tuna roll.

9 pieces sashimi with sushi rice.

Sushi Sashimi Lunch

4 pieces sushi, 6 pieces sashimi, and California roll.

SUSHI ROLL LUNCH SPECIAL

*Available daily from 11 a.m. to 2:30 p.m.* Served with miso soup or green salad.

STARTERS - KITCHEN

Japanese chicken and pork dumplings.

Shrimp dumplings.

Lightly salted, steamed soy beans.

Spring Rolls (2)

Deep fried vegetable egg roll

Shrimp, scallops, squid, and mushrooms baked with spicy mayonnaise sauce.

Baked Green Mussels

Served with mayonnaise sauce.

Served with mayonnaise ,eel sauce.

Grilled yellowtail collar with ponzu sauce.

Rock Shrimp Tempura

Served with spicy mayonnaise sauce.

Crispy Calamari Tempura

Served with spicy mayonnaise sauce.

Tempura Appetizer A

2 pieces shrimp and 4 pieces vegetable.

Tempura Appetizer B

7 pieces vegetable.

Tempura Appetizer C

2 pieces chicken and 4 pieces vegetable.

Served with lime ginger sauce.

STARTERS - SUSHI BAR

Yellowtail Jalapeño

Thinly sliced yellowtail, jalapeno, and cilantro, served with Chef's special sauce.

Spicy Crispy Tuna

Crispy sushi rice topped with spicy tuna, avocado, and tobiko.

5 pieces of seared salmon with asparagus, fried lotus root, and spicy lemon dressing.

Sashimi Ceviche

Tuna, salmon, fluke, onion, bell pepper, and cilantro served with lemon vinaigrette.

Tuna with avocado serve with ponzu miso sauce.

Salmon with mango served with yuzu soy sauce.

Truffle White Tuna (Escolar)

Lightly seared white tuna served with truffle and yuzu soy sauce.

Blue Fin Tuna APP

Thinly sliced blue fin, avocado, and tobiko with Chef's special sauce.

Wonton Sushi Tacos

Fried wonton tacos filled with tartars of fresh tuna, salmon, and yellowtail mixed with soy mustard sauce, tomatoes, cilantro, and onions.

Red Snapper Carpaccio

Sliced seared Japanese red snapper served with spicy yuzu dressing.

Tuna, onion, and fried taro with Chef's special sauce.

SOUP

Shrimp, scallops, and mussels in clear soup.

SALAD

Mixed greens, tomato, cucumber with ginger dressing.

Grilled Squid Salad

Soft Shell Crab Tempura Salad

Spicy Crab Salad

Various seafood with sweet vinaigrette dressing.

Black Pepper Tuna Salad

Mixed green salad tossed in black pepper tuna, avocado, and Chef's special sauce.

TERIYAKI

Served with miso soup or green salad and steamed rice.

Vegetable Teriyaki

Chicken Teriyaki

Shrimp Teriyaki

Salmon Teriyaki

TEMPURA

Served with miso soup or green salad and steamed rice.

Vegetable Tempura

Chicken & Vegetable Tempura

Shrimp & Vegetable Tempura

NOODLES & RICE

Chicken and vegetables stir fried with udon noodles.

Chicken and vegetables stir fried with thin soba noodles.

Buckwheat Noodle Soup

Chicken and vegetables in clear soup.

Shrimp tempura atop udon noodle soup.

Japanese Fried Rice

With choice of chicken or shrimp. Stir fried with eggs, onions, and carrots.

VEGETARIAN SUSHI

1. Eggplant Sushi

2. Portabbella Mushroom

3. Tofu Skin (Inari)

5. Egg (Tamago)

SUSHI & SASHIMI

Two pieces per order.

1. Blue Fin Tuna

2. Tuna (Maguro)

3. Albacore Tuna

4. Super White Tuna (Escolar)

6. Salmon (Sake)

7. Smoked Salmon

8. Yellowtail (Hamachi)

9. Red Snapper (Tai)

10. Striped Bass

11. Mackerel (Saba)

12. Shrimp (Ebi)

13. Crab Stick (Kani)

14. Surf Clam (Hokkigai)

15. Squid (Ika)

16. Fresh Water Eel (Unagi)

17. Octopus (Tako)

18. Flying Fish Roe

Tobiko (Wasabi, black).

19. Salmon Roe (Ikura)

20. Sweet Raw Shrimp (Amaebi)

Hotategai or Spicy.

22. Spicy Lobster

23. Sea Urchin (Uni)

25. Black Pepper Tuna

26. King Salmon

27. Fatty Tuna (Toro)

VEGETARIAN ROLLS

1. A.A.C. Roll (8)

Avocado, asparagus, and cucumber.

2. Oshiko Roll (5)

3. Asparagus Tempura Roll (8)

4. Peanut Avocado Roll (6)

5. Fried Sweet Potato Roll (5)

6. Green Roll (5)

Broccoli tempura with sauce.

7. Avocado Roll (6)

8. Cucumber Roll (6)

9. Futo Maki (5)

Egg, kani, avocado, cucumber, and pickled vegetable.

ROLLS & HAND ROLLS

Regular Roll or Hand Roll

1. Tuna Roll (6)

2. Salmon Roll (6)

3. California Roll (8)

4. Negihamachi Roll (6)

Yellowtail with scallion.

5. Alaska Roll (8)

Salmon, avocado, and caviar.

6. Philadelphia Roll (8)

Smoked salmon, cream cheese, and cucumber.

Tuna, cucumber, and cream cheese.

8. Spicy Tuna Roll (8)

9. Spicy Salmon Roll (8)

10. Spicy Yellowtail Roll (8)

11. Boston Roll (5)

Shrimp, lettuce, cucumber, and mayo.

12. Salmon Skin (5)

13. Unagi Maki (8)

Eel with cucumber or avocado.

14. Shrimp Tempura Roll (8)

Shrimp tempura, cucumber, avocado, and kani.

15. Spider Roll (8)

Soft shell crab tempura, cucumber, avocado, and kani.

16. Chicken Tempura Roll (8)

Chicken tempura, cucumber, avocado, and kani.

17. Lobster Tempura Roll (8)

Lobster tempura, cucumber, avocado, and kani.

18. Crunch Spicy Scallop Roll (8)

19. Jacky Roll (8)

Spicy shrimp, kani, and cucumber.

20. King Crab Avocado (8)

21. Dynamite Roll (5)

Fried yellowtail, eel, kani, avocado, and tobiko with spicy tuna on top.

22. Fatty Tuna Roll

LOW CARB SUSHI ROLLS

1. Sashimi Naruto Roll

Tuna, salmon, yellowtail, avocado, and caviar, wrapped with cucumber.

2. Tempura Naruto Roll

Lobster tempura, kani, and caviar wrapped with cucumber.

3. Spicy Tuna Naruto Roll

Spicy tuna, crunch, and avocado wrapped with cucumber.

SUSHI ENTRÉES

Served with miso soup or green salad.

Vegetarian Sushi

5 pieces sushi and a vegetable roll.

Spicy Maki Combo

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

8 pieces of assorted sushi and a tuna roll or California roll.

Tri-Color Sushi

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and a spicy tuna roll.

18 pieces assorted sashimi.

Variety of sashimi and Japanese pickles on a bed of sushi rice.

Sushi & Sashimi Platter for One

10 pieces sashimi, 5 pieces sushi and a California roll.

16 pieces assorted sushi, a tuna roll, an avocado roll, and a rainbow roll.

Sushi & Sashimi Platter for Two

10 pieces of sushi, 18 pieces of sashimi and a rainbow roll.

Very special tasting menu item from the head sushi chef.

KITCHEN ENTRÉES

Served with miso soup or green salad.

Double Flavor Shrimp

Deep fried jumbo shrimp served with wasabi cream sauce.

Beef Tenderloin

Beef tenderloin cutlet stir fried with asparagus, carrots and bell peppers.

Served in a plum soy marinade.

Seared scallops with chopped bell pepper, onion, and cilantro. Served with steamed broccoli.

Chilean Sea Bass

Served with asparagus in a miso marinade.

Panko crusted chicken breaded with egg.

SPECIAL ROLLS

1. Rainbow Roll

California roll topped with assorted fish, avocado, and tobiko.

Eel and cucumber inside, and avocado on top.

3. Volcano Roll

Avocado and jalapeño, whole roll is deep fried with raw, spicy scallop on top.

4. Spicy Girl Roll

Spicy tuna, salmon, cucumber and jalapeño inside, kani on top with chili sauce.

5. Spiderman Roll

Soft shell crab tempura, spicy tuna, cucumber, avocado, and mango wrapped with soy bean paper.

Salmon, cilantro, and mango inside, salmon ton top. Served with special sauce.

7. Playboy Roll

Spicy salmon and crunchies inside. Topped with lightly seared peppered white tuna (escolar), avocado, tobiko, chili sauce, and wasabi mayo sauce.

8. Black Dragon Roll

Shrimp tempura and spicy tuna inside, topped with eel, avocado.

Spicy tuna and avocado with tuna wrapped around.

10. Titanic Roll

Shrimp tempura, papaya, spicy tuna, and avocado inside with spicy kani and crunch on top with soy bean paper. Served with special sauce.

11. Ichiban Roll

Spicy salmon, eel, cream cheese, and jalapeños. Whole roll is deep fried.

Spicy lobster, tuna, white tuna (escolar), crunch, avocado, and mango with soy bean paper.

Shrimp tempura, spicy tuna inside, mango, and avocado on top.

14. Kobe Beef Roll

Deep fried asparagus and Kobe beef in soy paper.

Soft shell crab inside with spicy tuna and avocado on top.

16. Black Angel Roll

Seared pepper tuna, asparagus, and avocado with Kobe beef and special sauce on top.

17. Crazy Tuna Roll

Black pepper tuna and avocado with spicy tuna outside and Chef special sauce.

18. Snow White Roll

Spicy tuna, spicy salmon, spicy yellowtail, avocado and crunch wrapped with soy bean paper, rice cracker and served with plum sauce.

19. Okinawa Roll

Snow crab, white tuna (escolar), and spicy tuna wrapped with soy bean paper and lightly fried.

Spicy tuna topped with salmon, yellowtail, avocado, crunch, and tobiko.

Spicy tuna topped with salmon, avocado, and eel with eel sauce.

Spicy salmon, spicy tuna, and avocado wrapped with sesame soy paper and served with spicy mayo and wasabi mayo.

23. Colorado Roll

Yellowtail, super white tuna (escolar), and avocado inside topped with tuna, salmon, and avocado wrapped with soy paper. Served with honey wasabi sauce.

24. Key West Roll

Shrimp tempura, jalapeño, and masago inside topped with avocado, and spicy snow crab. Served with special sauce.

25. Red Rock Roll

Avocado, cucumber, and spicy kani inside topped with seared salmon, baked spicy scallions and masago.

DESSERT

Salted Caramel Cheesecake

Mochi Ice Cream

BEVERAGES

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